Food & Water Episodes
Food systems and water. You need 'em both to survive, we got 'em.
Feb. 5, 2019
#53: How the Hell Do We Pull Clean Drinking Water Out of Thin Air?
In Episode 53, Quinn & Brian ask: How the hell do we pull clean drinking water out of thin air? Our guest is Dr. Shing-Chung “Josh” Wong, a professor of mechanical engineering at the University of Akron In addition to pursui…
Dec. 25, 2018
#49: How Can HUGE Food & Beverage Companies Contribute to a More Sustainable Future?
In Episode 49, Quinn & Brian ask: What can the HUGE food and beverage companies do, right now, to improve U.S. food systems and drive trends towards a more sustainable future? It’s a big and complicated question, but our gue…
Nov. 20, 2018
#44: Is Food Waste the Stupidest Thing We Do (& How Do We Cut it in Half)?
Our guest is Dr. James Rogers, founder and CEO of Apeel Sciences and one of our most mind-blowing guests yet. Want to send us feedback? Tweet us, email us, or leave us a voice message!
Oct. 16, 2018
#39: Is The Ocean Running Out of Oxygen? Is That Bad?
Our guest is Dawn “Deepsea Dawn” Wright, Ph.D., the Chief Scientist of the Environmental Systems Research Institute (AKA Esri) and a Professor of Geography and Oceanography at Oregon State University. Want to send us feedbac…
July 24, 2018
#27: What Happens When the Atlantic Ocean Invades the Arctic Ocean?
In Episode 27, Quinn & Brian ask: what happens when the Atlantic Ocean invades the Arctic Ocean? Our guest: Julia Roberson, vice president of relations for the Ocean Conservancy in Washington D.C. Julia takes complex issues,…
June 5, 2018
#20: How the hell are we gonna feed 10 billion people?
In Episode 20, Quinn and Brian wonder: How the hell are we gonna feed 10 billion people? Enter Fred Iutzi of the Land Institute, where they’re focused on the incredibly modest goal of working to displace the predominant indu…