Food & Water Episodes
Food systems and water. You need 'em both to survive, we got 'em.
Nov. 29, 2021
128. The Best Olive Oil You’ve Never Had
In Episode 128 , Quinn unpacks the most delicious olive oil in the world , how it came to be, and what it means to start a food business in the age of climate change. Our guest is Aishwarya Iyer , dreamer, doer, and eternal …
Sept. 13, 2021
How We Deal With Drought: From NOVA Now
I’m very excited to share an awesome show with you today, from the fine folks at PBS! God, I love PBS. The show is called “NOVA Now” and I’m a longtime huge fan. This episode is near and dear to the moment we’re in. As the W…
Aug. 9, 2021
121. QueerBrownVegan
In Episode #121 , Quinn’s got a fantastic new guest to help answer his favorite question: “ What can I do? ” Isaias Hernandez – or, as he’s known pretty much everywhere on the internet, Queer Brown Vegan -- shares the mic to…
June 28, 2021
116: What Really Happens When You Just Give People Money?
In Episode 116 , Quinn wants to know: why is simply giving people money the most effective way to 1) help them make positive changes to their lives and 2) erase global poverty along the way? To help him understand the answer…
June 14, 2021
Best of the Best: Legalizing the Other Weed
In celebration of New York state passing Bill S6532A, permitting underwater kelp cultivation, we’re re-playing one of our coolest (and most entertaining) episodes. Kelp could be THE crop of the 21st century. But why? Listen …
Aug. 17, 2020
#93: All The Fun Stuff (That Shouldn’t Be) in Your Drinking Water
In Episode 93 , Quinn & Brian ask: What can we do about all of this not-water in our water? Our guest is: Imari Walker , who is quite possibly the world’s preeminent Microplastics Bae. Imari is an Environmental Engineer, a M…
Aug. 3, 2020
#91: Why is Drinking Water So Unaffordable for So Many Americans?
We’re back! In Episode 91 , Quinn & Brian ask: Why is drinking water so unaffordable, or unavailable, or just filthy for so many people? Our guests are: Nina Lakhani & Mary Grant. Nina is environmental justice reporter for T…
May 25, 2020
GOOD NEWS: Food Waste is the Stupidest Thing We Do
In Episode 44 , Quinn & Brian discussed: Why food waste is the stupidest thing we do and how can we cut it in half. Our guest was Dr. James Rogers , founder and CEO of Apeel Sciences and one of our most mind-blowing guests y…
March 2, 2020
#86: Farming While Black: The Past and The Future
In Episode 86, Quinn & Brian ask: What can we do to support the black farmers who have the ancient answers to rebuilding our soil, farms, and food system? Our guest is: Leah Penniman , Co-Director and Farm Manager of Soul Fi…
Feb. 24, 2020
#85: A Blueprint for Fighting Food Waste in Your Community
In Episode 85 , Quinn asks: Is there a blueprint for fighting food waste in your city? Our guest is: Rick Nahmias. As Founder and Executive Director of Food Forward , Rick has spent more than a decade harvesting the bounty o…
Oct. 8, 2019
#81: Legalizing the Other Weed
In Episode 81, Quinn & Brian discuss: Legalizing the weed of the sea. Our guests are Bren Smith and Tom Ford , two fine, clean-living gentleman who are out on the water, every day, trying to change the way that we eat and us…
June 11, 2019
#70: Who’s Fixing the People Fixing Our Planet?
In Episode 70, Quinn & Brian discuss: When things are broken, when the people who are working on those things are also broken, and why we need to help them. Our guest is Nikki Silvestri, the founder and CEO of Soil and Shado…
April 23, 2019
#63: Green Acres: Farming for Millennials and Other People Who Like Food
In Episode 63, Quinn & Brian discuss: Building a new pipeline of sustainable food growers. Our guest is Dena Leibman, the Executive Director of the Future Harvest Chesapeake Alliance for Sustainable Agriculture (or Future Ha…
March 12, 2019
BONUS REPLAY: Is Food Waste the Stupidest Thing We Do (& How Do We Cut it in Half)?
We’re digging into our vault and playing a hit this week because there’s big news for former guest Dr. James Rogers and his company Apeel Sciences: Fast Company named Apeel the 7th most innovative company on their list of th…
March 5, 2019
#57: Make Food Great (Nutritious) Again
In Episode 57, Quinn & Brian discuss: Why more food ≠ more nutrition. Our excellent guests are Professors Kristie Ebi and Irakli Loladze. Dr. Ebi is the Rohm & Haas Endowed Professorship in Public Health Sciences at the Univ…