Sometimes you buy organic, sometimes you hit a restaurant that's plant-based, or at least you choose the veggie option.
Maybe the fish option at the market or the restaurant is marketed as being sustainable. Maybe you compost. It's all useful. But we've been doing it for a while and it's not moving the needle for climate, for restaurants, for farmers, for our health.
So anyone who gives a shit wants to know, what can I actually do to scale regenerative agriculture to benefit everyone?
My guest today is Anthony Myint.
Anthony is the executive director of Zero Foodprint, where he and his colleagues work to mobilize the restaurant industry and allies in the public and private sectors to support healthy soil as a solution to the climate crisis. Anthony's also a chef who won the 2019 Basque Culinary World Prize for his work with Zero Foodprint. He is known in the restaurant industry as the co-founder of Mission Street Food. The San Francisco Chronicle called it the most influential restaurant of the past decade, Mission Chinese Food, which the New York Times named the Restaurant of the Year in 2012. And The Perennial, which was Bon Appetit's most sustainable restaurant in the country.
Anthony is currently on the board of trustees for the James Beard Foundation, and I am so excited to share this conversation with you because food is such a huge part of everything and we're doing it wrong and we can do it so much better.
And sometimes, like Anthony and his crew have, you've gotta fail a bunch of times and then take an end around before you can really start to make a difference.
-----------
Have feedback or questions? Tweet us, or send a message to questions@importantnotimportant.com
New here? Get started with our fan favorite episodes at podcast.importantnotimportant.com.
Take Action at www.whatcanido.earth
-----------
INI Book Club:
Ministry for the Future by Kim Stanley Robinson
Braiding Sweetgrass by Robin Wall Kimmerer
Find all of our guest recommendations at the INI Book Club: https://bookshop.org/lists/important-not-important-book-club
Links:
Take action with Zero Foodprint https://www.zerofoodprint.org/take-action
Read Zero Foodprint's position paper on Collective Regeneration to Accelerate the Shift in Agriculture
Follow us:
Subscribe to our newsletter at importantnotimportant.com
Support our work and become a Member at importantnotimportant.com/upgrade
Get our merch
Follow us on Twitter: twitter.com/ImportantNotImp
Follow us on Threads: www.threads.net/@importantnotimportant
Subscribe to our YouTube channel
Follow Quinn: on Twitter - twitter.com/quinnemmett; Bluesky - bsky.app/profile/quinnemmett.bsky.social; Threads - www.threads.net/@quinnemmett
Produced by Willow Beck
Intro/outro by Tim Blane: timblane.com
Advertise with us: importantnotimportant.com/c/sponsors
