What have we learned from millennia of water insecurity, of climate changes and disasters, of building along freshwater ways and the ocean, that we can apply today? That's today's big question, and my guest is Dr. Amber Wuti…
What are reverse coattails, and how might they slow climate change, prevent the next pandemic, and keep Nazis off of school boards? That's today's big question, and my returning guest is Amanda Litman . Amanda is one of my f…
Has there ever been a more important time, a more consequential time, to lead with ethics? That's today's big question, and my guest is Dr. Susan Liautaud . Susan is the author of The Power of Ethics and of the Little Book o…
Every single one of us needs air, water, food, shelter, and energy. So why are the infrastructure that provides them, the systems we are most reliant on hidden in plain sight? How can we reconnect with them, appreciate them,…
What are microplastics doing to us? And how do we stop putting them into our water, and our bloodstreams, and our food? That's today's big question, and my guest is Julia Yan . Julia is the co-founder and CEO at Baleena , a …
How much food do you throw away every week? And do you have to? That's today's big question, and my guest is Matt Rogers . Matt is a former Apple iPod and iPhone engineer . The Co-Founder of Nest thermostats , Founder of inc…
What if we just gave people money? That's today's big question and my guests are Caroline Teti and Michael Faye from GiveDirectly . This conversation from 2021, one of my all-time favorites is one of those conversations that…
What’s one big change we can make that can make our food healthier, make farming more lucrative, draw down carbon in the atmosphere, and reduce climate emigration? That’s today’s big question, and my guest is Sasankh Munukut…
There’s nothing quite like breaking bread with family and friends, old or new. By mid-2020, we’d have all taken the opportunity to break bread with just about anyone. Why are recipes, and the stories behind them, some of the…
In Episode 128 , Quinn unpacks the most delicious olive oil in the world , how it came to be, and what it means to start a food business in the age of climate change. Our guest is Aishwarya Iyer , dreamer, doer, and eternal …
I’m very excited to share an awesome show with you today, from the fine folks at PBS! God, I love PBS. The show is called “NOVA Now” and I’m a longtime huge fan. This episode is near and dear to the moment we’re in. As the W…
In Episode #121 , Quinn’s got a fantastic new guest to help answer his favorite question: “ What can I do? ” Isaias Hernandez – or, as he’s known pretty much everywhere on the internet, Queer Brown Vegan -- shares the mic to…
In Episode 116 , Quinn wants to know: why is simply giving people money the most effective way to 1) help them make positive changes to their lives and 2) erase global poverty along the way? To help him understand the answer…
In celebration of New York state passing Bill S6532A, permitting underwater kelp cultivation, we’re re-playing one of our coolest (and most entertaining) episodes. Kelp could be THE crop of the 21st century. But why? Listen …
In Episode 93 , Quinn & Brian ask: What can we do about all of this not-water in our water? Our guest is: Imari Walker , who is quite possibly the world’s preeminent Microplastics Bae. Imari is an Environmental Engineer, a M…